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Salt Lake Speaks is a monthly podcast where our editors and writers dig deeper into stories with experts in local politics, arts, culture and food.
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Tuesday Nov 28, 2017
Tuesday Nov 28, 2017
Andrew Cliburn, general manager at Current Fish & Oyster, introduces the Beaujolais Nouveau alternative—natural American wine. Learn about these wines at by listening to the podcast and taste the wines tomorrow, Wednesday, November 19 at 6 p.m. at Current Fish & Oyster.
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