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Salt Lake Speaks is a monthly podcast where our editors and writers dig deeper into stories with experts in local politics, arts, culture and food.
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Wednesday Dec 13, 2017
Wednesday Dec 13, 2017
Blake Spalding, co-owner of the famous restaurant Hell's Backbone Grill on the edge of Grand Staircase-Escalante National Monument, talks about the relationship between food, place and people.
Related Articles: The Immeasurable Place Cookbook | Dining Influencers: Hell's Backbone Grill | Why Bears Ears Matters | The Controversy over Bears Ears
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