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Salt Lake Speaks is a monthly podcast where our editors and writers dig deeper into stories with experts in local politics, arts, culture and food.
Episodes
Thursday Nov 16, 2017
Thursday Nov 16, 2017
Philip Grubisa—chef and owner of artisan butcher shop Beltex Meats, tells Mary Malouf all about buying and roasting the holiday turkey—or whatever meat you're cooking for your holiday feast. Tips on buying, brining and cooking.
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