Episodes

Thursday Nov 16, 2017
Talking Turkey (and other treats) with local butcher Philip Grubisa
Thursday Nov 16, 2017
Thursday Nov 16, 2017
Philip Grubisa—chef and owner of artisan butcher shop Beltex Meats, tells Mary Malouf all about buying and roasting the holiday turkey—or whatever meat you're cooking for your holiday feast. Tips on buying, brining and cooking.
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